Rev up your system with all-natural fat burners to detox your body, boost your metabolism, and kick-start weight loss.
Chocolate that melts fat? Talk about a dream come true! KAYA Burn 2.0™is a powerful fat-burning combo blended with luscious 70% dark chocolate.
How is this possible? Without stepping too far into the lab, KAYA Burn 2.0™ has two proven, patented ingredients that reduce appetite, boosts energy, and reduce the storage of sugars as fats. This combination helps the body burn fat, utilize glucose more efficiently, optimize metabolism, and convert calories to heat (thermogenesis).
Our proprietary blend promotes healthy weight loss and builds lean body mass so you can live happier, healthier, and achieve the target weight you seek.
Chromium is an essential trace mineral required to metabolize proteins, fats, and carbohydrates. KAYA Burn uses a unique patented Chromium III Complex, known as niacin-bound chromium, that plays a crucial role in weight control, healthy blood sugar levels, and energy metabolism. Backed by five clinical studies, this complex has better absorption rates than other forms of chromium.
Green Coffee Extract is clinically proven to inhibit glucose-6-phosphatase and increase the rate of fat release from adipose tissue, which is a unique mechanism that results in safe and highly effective weight management. We use a Green Coffee Extract (GCE) that is standardized to 50% chlorogenic acid and produced through a proprietary extraction process to guarantee optimal bioavailability and efficacy. Those magic words (and the nine published studies that back them up) mean KAYA Burn 2.0™ promotes effective fat burning, healthy weight management, and cardiovascular health.
Solid Chocolate: Take 1/2 square 1/2 hour before your first 2 meals of the day. Or, let it melt in your morning coffee.
For those needing low glycemic we recommend the Kaya Burn 2.0 Powder